Inpatient NICU Dietitian

• Join our state-of-the-art Neonatal Intensive Care Unit (NICU) and expert clinical nutrition team. Participate in the most advanced treatment modalities for extremely premature and premature babies; individualized nutritional management; surgical interventions for birth defects including congenital heart disease; abdominal wall defects; cleft lip/palate repair; brain malformations; whole body cooling for neonatal encephalopathy; care of infants with congenital diaphragmatic hernia; and care of infants with twin-to-twin transfusion syndrome. 
• Under general supervision, collaborates with members of the healthcare team, attends daily rounds and provides nutrition care to NICU inpatients in a fast-paced setting.
• Independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status.
• In collaboration with team, develops an interdisciplinary nutrition plan of care.
• Proficient in enteral and parenteral nutrition in NICU patients.
• Provides education, training, and expertise to members of the healthcare team and dietetic interns to advance their development in the field.
• This position includes a weekend on call (on call taken from home) rotation.

Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won’t find a more vibrant place to work! 

• Bachelor’s Degree in Food and Nutrition, Dietetics or related field required.
• Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required.
• Four (4) years clinical experience is required as a Registered Dietitian at a hospital facility, including completion of UMMC initial review required.
• Prior completion of a Specialty Fellowship Program or Active Specialty Certification: CNSC, CDE, CSR, CSP, CSO, IBCLC is required. Maintenance of 30 CEUs/2 years (20 CEU in a specialty area every two years) is required.
• Current on all mandatory classes/training Knowledge of anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition is required to make clinical decisions regarding a patient’s nutritional care plan.

All your information will be kept confidential according to EEO guidelines.