J ob Title : Cook I - Evening Shift

Schedule : This position offers a 40-hour work week. Hours and schedules may vary and include nights and every other weekend.

General Schedule is 12 pm-9 pm

Pay : $16.23 / hr

Job Type : Full Time

About Dining Services at the University of Georgia :

Dining Services at the University of Georgia is dedicated to offering a wide variety of high-quality, nutritious dining options to the University of Georgia community.

We pride ourselves on our award-winning programs, which feature both traditional and contemporary food options made with fresh, high-quality ingredients.

Our mission is to foster a sense of community and engagement through our dining programs, promoting sustainability, wellness, and cultural diversity.

Our exceptional team of chefs, nutritionists, and hospitality professionals work together to create innovative dining experiences that cater to the needs and preferences of our diverse community.

Join us and make a difference by contributing to a memorable and enjoyable UGA dining experience!

Position Summary :

We are seeking a skilled Cook to join our team and contribute to the preparation of high-quality food in our Dining Commons.

Attention to detail, cleanliness, and adherence to prescribed schedules are essential aspects of this position, which operates under the guidance of a Cook 2 or Chef.

Duties / Responsibilities :

• Prepares a wide variety of meats, fowl, fish & vegetables for lunch and dinner.
• Prepare dishes including eggs, bacon, hot cereal, stews, souffles and similar courses.
• Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.
• Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms
• Instructs and leads workers assisting in the preparation of food.
• Complete computerized production sheets in a neat and timely manner.
• Performs related work as assigned by management.

Knowledge, Skills, Abilities, and / or Competencies :

• Considerable knowledge of the materials, methods, and equipment used in food preparation on a large scale.
• Knowledge of health hazards in food preparation. Ability to read and write and perform basic math skills.
• Successful completion of a department-sponsored food safety training program within 6 months of hire.

Physical Demands :

• Move loads up to 50 lbs, unloading and stocking products
• Push / pull activity with products weighing up to 30 lbs
• Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination
• Reach, climb, balance, crouch, twist, crawl, and kneel
• Work in noisy, hot / cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
• Work long hours standing.

Why Work with Us?

As a member of our team, you'll have the opportunity to be a part of Georgia's oldest, most comprehensive, and most diversified institution of higher education.

We're committed to fostering a culture of learning and growth, competitive pay, and opportunities for professional development and advancement.

EEO Policy Statement :

The University of Georgia is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

Come join our award-winning team and make a positive impact on the University of Georgia community! Apply now and start your journey with us.

Last updated : 2024-03-27