Job ID:
106606
Full/Part Time:
FTE 0.50
Regular/Temporary:
Regular
Department:
Dietary General
Shift/Days:
Varies
Posted FTE:
0.50 = 20 Hours

Job Opening Summary

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and needs and in-between meal food delivery.

Job Opening Qualifications

Minimum Education and Experience Requirements:

• High school diploma or equivalent preferred.
• Two years of food service/customer service experience required.
• Knowledge of menu editing or diet modification desirable.
• On-the-job training provided.
• Must be knowledgeable in basic computer skills.
• Must have the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Must be able to communicate and cooperate with all hospital personnel in every conceivable circumstance.
• Possess necessary skills to effectively operate hospital's admission, discharge and transfer (ADT) system and other computer-based systems that manage patient care records.
• Must be able to handle direct patient contact.

Minimum Pay Rate - Hourly: $16.32 Midpoint Pay Rate - Hourly: $18.31