10 cook dietary general Jobs in gainesville, fl
UF Health is Hiring a Cook | Dietary General Near Gainesville, FL
Job Opening Summary
Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control. Handles and prepares food in accordance with established sanitary and safety regulations. Ensures that food is palatable and appetizing in appearance. Meets meal schedule and avoids waste. Responsible for proper care and cleaning of equipment.
Job Opening Qualifications
Minimum Education and Experience Requirements:
- High school diploma or equivalent preferred.
- Required to read, speak, write, perform simple arithmetic calculations and understand and follow written and oral instructions.
- Two years of cooking experience in commercial foodservices required.
- On-the-job training also is provided under close supervision.
- Must be able to cook a variety of foods in large quantities; be familiar with seasonings; and have knowledge of cooking characteristics of various meats, vegetables and starches.
Minimum Pay Rate - Hourly: $16.32 Midpoint Pay Rate - Hourly: $18.31
Internal Applicants - Apply Here
We invite you to join our team! Our work and passion for excellence are intended to have an impact beyond the communities in which we serve. You may apply for a maximum of 10 positions at any given time. For general application process topics please review our Frequently Asked Questions. For technical assistance please contact Human Resources at 352-265-0441.
UF Health Shands Hospital is committed to diversity as a competitive advantage in attracting top talent from across the nation and around the world. We believe in sharing knowledge, learning from one another, valuing different opinions, and celebrating the things that make each one of us unique in our own right. UF Health Shands Hospital is an equal opportunity employer and drug-free workplace. Equal Opportunity Employer M/F/D/V
Job Summary
Full Time
Colleges & Universities
$27k-35k (estimate)
08/29/2023
07/20/2024
ufhealth.org
GAINESVILLE, FL
3,000 - 7,500
1958
JILL VERLANDER REED
$1B - $3B
Colleges & Universities
Related Companies
The job skills required for Cook | Dietary General include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook | Dietary General. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook | Dietary General. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook | Dietary General positions, which can be used as a reference in future career path planning. As a Cook | Dietary General, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook | Dietary General. You can explore the career advancement for a Cook | Dietary General below and select your interested title to get hiring information.
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
