Job Description:

Responsible for the preparation delivery and service of all approved catering events.

Required Skills:

1. Must possess effective communication skills.
2. Must possess high capability/to organize one self and work independently to achieve the assigned work.
3. Excellent customer service skills.
4. Possess knowledge of catering basics standards.
5. Knowledgeable of food service, and production operations.
6. Able to work a calculator.
7. Must be able to read, speak and comprehend English.
8. Bilingual (English/Spanish) preferred.

Required Experience:

A. Work Experience:
Three years experience in a food service operation, catering experience preferred.
B. License/Registration/Certification:
Food Handler''s card from City County Health Department must be obtained within 30 days of employment.
C. Education and Training:
High School graduate or equivalent.