• Assist with vendor sourcing and scheduling
• Manage office supplies within budget
• Coordinate birthday celebrations and monthly events
• Develop and update processes and procedures
• Liaise with Sales, Kitchen, and Operations teams
• Oversee Club’s email inbox and distribute information
• Handle payment reconciliation reports
• Assist with filing and data input

• Support projects and reports as needed
• Manage event signage and printing needs
• Contribute to social media efforts
• Assist with membership emails, newsletters, and events
• Capture and organize event photos for promotional use

• Greet members and guests warmly
• Answer inbound calls and route appropriately
• Assist and direct members and guests within the Club
• Support with seating arrangements
• Make various calls and reminders to members
• Manage member reservations and payments

• Demonstrate company values and virtuous hospitality
• Cultivate curiosity and a willingness to learn
• Exhibit kindness, engagement, and empathy
• Share a passion for food and hospitality
• Hustle with a drive to master your craft
• Extend empathy towards customers and coworkers
• Embrace a positive, non-critical mindset
• Enjoy and take pride in your work
• Recognize the inherent value in others and yourself

Job Summary