Responsibilities

• Pick up sweeper kit, towels, spray bottle, and necessary tools. Prepare restaurants and restaurant areas for opening. Keep condiment stands clean and stocked with necessary items such as napkins, ketchup, mustard, etc. Wipe down chairs, tables, counter tops, trays, and other surface areas. Sweep the area. Ensure trays stocked in the appropriate venue tray location.
• Sweep and mop assigned patio area and restaurant work station.
• Collect, clean, sanitize, and redistribute food trays to the proper tray location.
• Assist with cleanliness of the restrooms as needed.
• Prepare restaurants and restaurant areas for closing. Put away condiments. Wipe down chairs, tables, counter tops, trays, and other surface areas. Sweep the area. Ensure trays stocked in the appropriate venue tray location.
• Operate tray washing machine while adhering to standard operating procedures
• Maintains the restaurant quality standards by thoroughly performing all cleaning duties listed above
• Promote and provide extraordinary guest service for both internal and external guests; answer questions and offer information in a courteous manner. Seek to provide assistance to guests, where appropriate.
• Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies for the Park upheld.
• Perform other duties as assigned

The pay rate for this role starts at $18.00 and increases to $20.00 after 1000 hours