Texas Spine & Joint Hospital is looking for the right candidate to provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. You will be part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. At least 2 years’ experience of Culinary/Serving, especially in a healthcare or institutional setting. Ability to read, write and interpret documents in English.
Basic computer and mathematical skills