Summary. The Checker is first and foremost responsible for guest relations and satisfaction. He/She will perform all checking and other front-end courtesy duties, including but not limited to spill clean-up, general housekeeping and other duties as assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Scan all items,...
Summary. The Night Stocker is first and foremost responsible for guest relations and satisfaction. A night stocker performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follows daily work sched...
Summary. The Sacker is first and foremost responsible for guest relations and satisfaction. He/She performs grocery sacking and other front-end courtesy duties, such as carrying groceries to guests’ vehicles, mopping, sweeping, spill clean-up, general housekeeping, and other front-end duties as may be assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to ackn...
Summary. The Scan Clerk is first and foremost responsible for guest relations and satisfaction. The primary responsibility of the Scan Clerk is the accuracy of price scanning in the store. It is of the utmost importance that the scanned prices charged to our guests match the prices shown on the shelf tags and signs. This is important, not only for guest satisfaction and efficiency reasons, but it also important to pass the price scanning internal...
Summary. The Stocker first and foremost is responsible for guest relations and satisfaction. He/She performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follows daily work schedule as assigned...
Summary. Meat Cutters are first and foremost responsible for guest relations and satisfaction. He/She will perform all meat processing, sanitation, safety and stocking procedures on all fresh meat products (beef, pork, and chicken) as outlined by the company and directed by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. A...
Summary. Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follow daily work sc...
Summary. E-Commerce Personal Shoppers are first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for selecting StreetSide online orders and packaging them in accordance with Store Operations Policies. He/She is responsible for ensuring that all perishable and non-perishable merchandising areas in relation to StreetSide are clean and free of debris. Key Responsibilit...
Summary. The primary responsibility of the Oven Operator is to ensure that all products being cooked achieve specified requirements per the manufacturing order, recipe and quality control standards. He/She must be able to work alone and will be required to perform sanitation duties while properly monitoring the cooking process. Key Responsibilities. Verify product to be cooked meet all specified guidelines per the manufacturing order and recipe. ...
Summary. The Checker is first and foremost responsible for guest relations and satisfaction. He/She will perform all checking and other front-end courtesy duties, including but not limited to spill clean-up, general housekeeping and other duties as assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Scan all items,...
Summary. Janitors are first and foremost responsible for guest relations and satisfaction. He/She is responsible for ensuring that the store maintains a clean and safe environment for the guests. This includes both the sales floor, outside surrounding area of the store, as well as the condition of the shelves. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet,...
Summary. The Produce Clerk is first and foremost responsible for guest relations and satisfaction. He/She will perform all produce processing, sanitation, safety, and stocking procedures on all fresh produce products (fruits, wet vegetables, and dry vegetables) as outlined by company and directed by Produce Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, ...
