2 Culinary Specialist (Active duty/ Army Reserves) Jobs in Orlando, FL
United States Department Of Defense is Hiring a Culinary Specialist (Active duty/ Army Reserves) Near Orlando, FL
Requires enlistment into the Active Army or Army Reserves.
Ages 17-42
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Job Types: Full-time, Part-time
Pay: $27,000.00 - $43,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Relocation assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- Monday to Friday
Supplemental pay types:
- Signing bonus
Work Location: In person
Job Summary
Part Time | Full Time
Defense
$29k-36k (estimate)
04/06/2024
08/03/2024
defense.gov
WALDORF, MD
>50,000
1949
<$5M
Defense
Related Companies
About United States Department Of Defense
The mission of the Department of Defense is to provide military forces necessary to protect the security of our country. The U.S. military defends the homeland, deters adversaries, and builds security around the world by projecting U.S. influence and working with allies and partners. In case deterrence fails, the U.S. military is prepared to fight and win decisively against any adversary. Headed by Secretary of Defense Lloyd J. Austin III, the Department is not only in charge of the military, it also employs a topnotch civilian workforce. With more than 1.3 million men and women on active duty..., and 742,000 civilian personnel, we are also the nation's largest employer. The Pentagon, headquarters of the Department of Defense, is one of the largest office buildings in the world. Built in 1941 by the U.S. Army, the Pentagon has 17.5 miles of corridors yet it takes only seven minutes to walk between any two points in the building. Department of Defense personnel are the backbone of Americas national security. They represent the diverse makeup of our nation and support not only those on active duty but also families, veterans, and retirees through education, training, and benefit programs. Anything you want to do on land, sea, air, or space -- you can do in service to your nation by joining the Department of Defense. Search for Jobs and Internships at USAJobs.gov. http://dodcio.defense.gov/SocialMedia/UserAgreement.aspx
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The job skills required for Culinary Specialist (Active duty/ Army Reserves) include Retirement Plans, Employee Assistance Programs, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Specialist (Active duty/ Army Reserves). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Specialist (Active duty/ Army Reserves). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Specialist (Active duty/ Army Reserves) positions, which can be used as a reference in future career path planning. As a Culinary Specialist (Active duty/ Army Reserves), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Specialist (Active duty/ Army Reserves). You can explore the career advancement for a Culinary Specialist (Active duty/ Army Reserves) below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Specialist job description and responsibilities
Not only prepare menus and meal plans, but they also prepare and serve those meals.
03/15/2022: Charleston, WV
Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.
02/23/2022: Great Falls, MT
Set up the serving lines for each meal.
03/07/2022: Kansas City, MO
Cook meals that will sustain, taste good and look appetizing.
03/10/2022: Stockton, CA
Keeping the kitchen safe and sanitary.
02/14/2022: Yakima, WA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Specialist jobs
A high-school diploma or equivalent.
04/05/2022: Baltimore, MD
Completes dining facility administration for smooth service and delivery.
03/17/2022: Carson City, NV
Have a bachelors' degree.
02/18/2022: Bloomington, IN
Training consists of basic training and AIT to develop culinary skills.
02/03/2022: Tulsa, OK
Experience in food handling, food service or relevant experience.
03/31/2022: Virginia Beach, VA
Step 3: View the best colleges and universities for Culinary Specialist.
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