Job Overview:
We are seeking a dedicated Manager to oversee daily operations in a hospitality setting. The ideal candidate will have experience in the food industry, possess strong leadership skills, and excel in customer service.

Duties:
- Manage and lead a team of staff members to ensure smooth operations
- Coordinate catering services and oversee food production
- Monitor inventory levels and place orders as needed
- Ensure compliance with food handling and safety regulations
- Handle shift management duties efficiently
- Provide exceptional customer service and resolve any issues that may arise

Experience:
- Previous experience in the hospitality industry, particularly in coffee shops or hotels, is preferred

- Proficiency in catering services and food production
- Strong background in customer service and shift management
- Knowledge of food handling practices and regulations

Additional Skills:
- Experience as a cook or in food production is a plus
- Familiarity with the hospitality sector

This position offers an exciting opportunity for a motivated individual to lead a dynamic team in a fast-paced environment. If you have a passion for hospitality, customer service, and team leadership, we encourage you to apply for this rewarding managerial role.

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Standard shift:

• Day shift
• Evening shift

Weekly schedule:

• Weekends as needed

Work setting:

• In-person

License/Certification:

• CNA (Preferred)
• Driver's License (Required)

Ability to Commute:

• Minneapolis, MN 55439 (Required)

Willingness to travel:

• 25% (Preferred)

Work Location: In person