Union Square Events

• We are hiring immediately for a full time HOURLY SOMMELIER position.
• Location : Canoe Place Inn & Cottages - 239 E Montauk Hwy, Hampton Bays, NY 11946 Note : online applications accepted only.
• Schedule : Full time schedule. More details upon interview.
• Requirement : Previous experience is not required. Willing to train.
• Pay Rate : $10.65 per hour
• Internal Employee Referral Bonus Available

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary : Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities :

• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested;

accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea / soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.

About Compass Group : Achieving leadership in the foodservice industry

Last updated : 2024-04-23