Union Square Events

• We are hiring immediately for an on call HELPER COOK position.
• Location : Union Square Events - 147 41st, 4th Floor, Brooklyn, NY 11232 Note : online applications accepted only.
• Schedule : On call schedule. Monday - Friday including weekends, 2 : 00 pm - 11 : 00 pm. More details upon interview.
• Requirement : 1 year of previous helper cook experience is preferred but not required.
• Pay Range : $25.00 to $35.00
• Internal Employee Referral Bonus Available

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary : Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook.

Maintains food safety and sanitation standards in the preparation and kitchen areas.

• Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
• Prepares and cooks food in accordance with company production records and standardized recipes.
• Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
• Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
• Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
• Tests food by tasting, smelling and piercing to determine that it is cooked.
• Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
• Washes, peels, cuts and shreds fruits and vegetables and fruits.
• Butchers chicken, fish and shellfish as directed.
• Bakes bread, rolls, cakes and pastry as course of instruction permits.
• Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
• Interacts with customers and coworkers in a courteous, efficient and friendly manner.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Performs other duties as assigned.

About Compass Group : Achieving leadership in the foodservice industry

Last updated : 2024-04-29