Parlor Doughnuts is a craft doughnut and coffee shop offering an array of unique bakery items, including our original layered doughnuts; vegan, gluten-friendly, and keto-friendly products; artisanal breakfasts; and specialty coffee. Our goal is to efficiently deliver a superior product, at a moderate price, with exceptional service, in a comfortable setting.

Overview

To hand craft a quality layered doughnut from start to finish that meets or exceeds the Parlor standard. Den/Back of House workers are responsible for ensuring a full display of doughnuts, while meeting the needs of the customer.

Duties & Responsibilities

1. Prepare layered doughnuts from start to finish.

2. Must keep a clean and organized workspace.

3. Keep inventory, glazes and toppings, full.

4. Maintain fryers.

5. Complete all daily tasks per Back of House Checklists

6. Maintain dress code.

7. Restock doughnuts as needed.

8. Help Front of House when needed.

9. Must be on time for opening shift (4:00am).

Qualifications

1. Leadership skills

2. Interpersonal skills

3. Base of culinary knowledge

4. Attention to detail

5. Able to prioritize multiple tasks in fast environment

6. Physical stamina to withstand a full shift potentially on their feet

7. Conflict resolution

Education and Experience

1. Practical experience in various food service positions.

2. Customer service experience a plus.

If you are passionate about customer service and enjoy food service operations, we would love to hear from you. Please submit your resume with relevant experience and why you are interested in this position.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 15 – 40 per week

Restaurant type:

• Bakery
• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Richmond, IN 47374: Relocate before starting work (Required)

Work Location: In person