Hello Southwest Florida!

Unidos intends, with authenticity, to evoke an experience that one could only find in the lush countries of Latin and Central America. From rich Argentinian wines and asados combined with the seafood-rich dishes of Peru and Ecuador to the prolific mountains of Colombia and the gastronomic diversity of Mexico.

Unidos in Naples is looking to bring on a new team member to join our family. We are currently seeking full time position for a Kitchen Supervisor.

We are looking for a driven individual with a passion for the industry. With a job at Unidos, we hope that you take full advantage of our place to grow, learn, & build relationships, both professionally and personally.

At Unidos teamwork & ownership are key. We understand that no one can do their job correctly & profitably without each other. We also give an opportunity to take pride in your work with a history of fresh & unique ingredients. Through these things we strive to be a one-of-a-kind experience in the area that gives both our team & our guests an encounter they’ll want to come back to.

What you’ll love about working with Unidos:

· We have fun taking service seriously & celebrate the individuality that you can bring to the table.

· We foster your growth with continued education & training through multiple & personalized programs.

· We offer competitive pay.

· We offer perks like:

o Paid Vacation

o Anniversary gifts

o Group outings

o Discounts

· We are a consummate donator within our community & beyond.

What we’ll love about working with you:

· You bring a good-natured reliability, positivity, ownership, & respect.

· You put the guests’ experience first with a passion & drive for hospitality.

· You excel as a reliable team member who enjoys what they do.

Other requirements:

· Must demonstrate good math & communication skills.

· Must be able to like 30lbs frequently & 50lbs occasionally.

· Positions require standing, bending, & walking the entire workday.

We look forward to meeting you & having you be a part of our growing Unidos family. The sky is the limit when working with us, & we cannot wait to help you reach your potential.

Kitchen Supervisor Job Responsibilities:

• Directs and executes food preparation and collaborates with executive chef.
• Helps in the design of food Menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Develops food cost report.
• Ensures that food is top quality, and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Kitchen Supervisor Skills / Qualifications:

• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership
• Creativity
• Hand-eye coordination
• Time-management skills
• Decision making
• Handles pressure
• Deals with uncertainty

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Paid time off

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Culinary experience: 5 years (Required)

Work Location: In person