Uncle Julio’s serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas.

Since our first restaurant opened in 1986, we have grown to over 40 restaurants in 12 states. Due to our growth, we are looking for great people to join our team. Our mission is Fanatically Delivering from Scratch Mexican Memories.

NOW HIRING FULL TIME AND PART TIME:

• Butcher / Meat Cutter

We are a scratch kitchen and are fanatical about delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who take pride in what they do, and have a passion for cooking.

Requirements

• Must be at least 18 years old
• Must be willing to stand on your feet for long periods of time
• Varying schedule that includes weekends and most holidays
• Must be willing to work in a hot and noisy environment

We offer competitive wages, opportunities to grow with us, a great work atmosphere, flexible schedules & more!

We are is an Equal Opportunity Employer.

Uncle Julios is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurnat environment. At UncleJulio's, you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.