Responsibilities:
- Oversee daily shift operations and ensure smooth workflow
- Manage and motivate a team of employees, providing guidance and support
- Monitor inventory levels and coordinate with suppliers for timely replenishment
- Utilize POS system to process customer orders and payments accurately
- Maintain cleanliness and organization of the work area
- Ensure compliance with food safety and sanitation regulations
- Handle customer inquiries, complaints, and resolve issues promptly
- Collaborate with the management team to develop and implement strategies for business growth

Qualifications:
- Previous experience in shift management or assistant manager role preferred
- Strong knowledge of inventory control procedures
- Proficiency in using POS or similar restaurant management software
- Culinary background or experience in the food service industry is a plus
- Excellent team management and leadership skills
- Ability to multitask and work in a fast-paced environment
- Strong communication and customer service skills
- Knowledge of coffee preparation techniques is desirable
- Degree or certification in hospitality management is a plus

Join our team as a Shift Leader and be part of a dynamic and growing company! We offer competitive pay, opportunities for career advancement, and a positive work environment. Apply now to take the next step in your career!

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years
• 3 years
• 4 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Center Moriches, NY: Relocate before starting work (Required)

Work Location: In person