Responsibilities: (willing to train)
- Assist in food preparation and cooking under the supervision of the chef or kitchen manager
- Follow proper food handling and safety procedures to ensure a clean and sanitary work environment

-Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Operate the cash register and handle cash transactions accurately
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Buss tables and maintain cleanliness in the dining area
- Assist with stocking inventory and restocking supplies as needed
- Collaborate with team members to ensure efficient workflow and timely service

Experience:
- Previous experience in a food service or restaurant setting is preferred but not required
- Ability to handle cash transactions and operate a cash register accurately
- Basic culinary knowledge and understanding of food preparation techniques is beneficial
- Knowledge of proper sanitation practices to maintain a clean and safe work environment

Job Type: Full-time

Pay: From $12.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work Location: In person