This position is responsible for performing physical and visual inspections of product and plant systems, sample collection and preparation, documenting and calculating results accurately; taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management; routine equipment cleaning and diagnostics; any additional assignments requested. All team members are responsible for safety. This includes but is not limited to personal safety and food safety.

REQUIREMENTS:

• Education: High School diploma or equivalent preferred.
• Experience: Prefer a minimum of 1 year experience in the food industry and prior QA experience.
• Communication Skills: Must have excellent verbal and written communication skills.
• Special Skills: Must possess skills to complete Tyson paperwork; ability to lead by example and communicate with the hourly workforce; good problem identification and problem-solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed including possibly of working different shifts.
• Physical Requirements: Position involved standing for 8 plus hours per day, walking and occasionally lifting up to 30 pounds more).
• Supervisory: None
• Travel:None

WORKING HOURS: MONDAY THROUGH FRIDAY 2PM TO 11:30PM (WEEKENDS AS NEEDED)