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Server/Cashier
Duties:
- Greet and seat customers in a friendly and efficient manner
- Take customer orders and accurately enter them into the POS system
- Provide menu recommendations and answer customer questions about ingredients and preparation methods
- Serve food and beverages to customers in a timely manner
- Maintain cleanliness and organization of dining area, including bussing tables and resetting for new customers
- Assist with food preparation and kitchen tasks as needed
Experience:
- Previous experience in a similar role is preferred but not required
- Strong time management skills to ensure efficient service
- Basic math skills for cash handling and order totals
- Knowledge of culinary terms and food handling practices is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
Experience:
- Previous experience in a similar role is preferred but not required
- Strong time management skills to ensure efficient service
- Basic math skills for cash handling and order totals
- Knowledge of culinary terms and food handling practices is a plus
- Ability to work in a fast-paced environment while maintaining attention to
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 24 per week
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time
$23k-29k (estimate)
05/14/2024
09/09/2024
The following is the career advancement route for Cashier/Server positions, which can be used as a reference in future career path planning. As a Cashier/Server, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cashier/Server. You can explore the career advancement for a Cashier/Server below and select your interested title to get hiring information.