SERVERS: DAY SHIFT (shifts vary between 6:30 am to 8 pm) Flexible Hours typically a 6-8 hour shift--LONG SHIFTS/LESS DAYS also available once training is complete.

WEEKEND SHIFTS REQUIRED

Hourly starting base rates plus tips:

$15 - $17 starting base pay depending on experience and availability

Tips average an additional $4 - $6 per hour on top of your base.

When other job-specific training is complete, various hourly bumps in pay apply.

What we offer:

• Part time currently available, move to full time as available if requested

• We close our cafe for holidays like Thanksgiving, Christmas and New Year's, Easter, & Fourth of July.

• Varied Schedule (as a restaurant, weekend availability is necessary)

• Sick Pay

• Vacation Pay (eligibility applies)

• Free Parking

• Generous Meal Plan

• Lots of Sampling--we make really yummy food! Check out our instagram! 

What you'll do:

• Assist guests with their meal, beverage, pastry, and catering orders. (BTW our guests are awesome! Respectful and Kind!)

• Serve coffee and Espresso Drinks. All eligible team members learn to become a barista - if you haven’t learned, we’ll teach you—it’s fun!

• Be warm and welcoming and helpful. Hospitality is job one.

Who are We?

Founded in 2011, We are a bakery cafe with two locations and an active bakehouse. Started by a couple who love great seasonal food, happy people, and charming surroundings. We’ve proudly been ranked as the best Gluten Free Bakery in America by USA Today. By building our products using hand-selected high-quality ingredients, and by choosing team members who share our vision, we are building a company that aims to connect people with the food they care about, one meal at a time.

We look forward to meeting you!