About Us

Turnbridge is the preeminent mental health and substance use disorder treatment programs for young adults and adolescents.

Turnbridge has been treating addiction and co-occurring mental health conditions for 20 years. During this time – empowered by a supportive, mission-driven organization – the people of Turnbridge have become some of the country’s most experienced and innovative treatment experts. Today, Turnbridge is seen by many referring healthcare professionals as the first choice for addiction and co-occurring disorder treatment. Offering multiple gender and age specific treatment options, Turnbridge has grown to be one of the largest treatment programs in Connecticut.

Learn more about Turnbridge here: www.Turnbridge.com

What We Offer:

At Turnbridge, we believe we offer career growth, training opportunities and a fun work environment. Turnbridge is not just a job but a lifestyle. You can build lasting relationships with both co-workers and clients. If you are curious, open-minded and care about helping people, then Turnbridge is the place for you.

Benefits:

• Competitive Salary
• Health, Dental and Vision Insurance
• Paid time off
• 401K
• Short-Term and Long-Term Disability

Schedule:

• We have various shifts across these days and hours: Sunday through Friday, 9 am to 6 pm; Saturday: 9 am to 1 pm

General Summary:
Looking for a cook with basic cooking skills. Primary responsibility is to prepare food in accordance with established menus, recipes and sanitary standards. Position requires a team player who possesses excellent communication skills.

• Ensures that all dietary procedures are followed in accordance with established policies.
• Assists in standardizing the method in which work will be accomplished and that meals are served on time.
• Prepares meals in accordance with planned menus, adhering to all sanitary regulations.
• Prepares and serves meals that are palatable and appetizing in appearance.
• Prepares food with standardized recipes and adheres to special diet orders.
• Prepares evening snacks; Prepares substitute meals for residents who prefer other food.
• Works with other departments as necessary in relation to food service needs.
• Assists management with ordering of food and supplies.
• Assists in inventorying and storing food and supplies
• work closely with residents and help assistant them with their dietary needs
• We have a young women’s program and a young men’s program.
• Our client residences with kitchens are located within New Haven and on the far southern side of Hamden.

Key skills

• Excellent customer service skills
• Flexibility - able to be flexible with personal scheduling/program scheduling
• Good interpersonal Strong Communication skills
• Problem-solving
• Organized
• Teamwork skills
• Being energetic
• Strong time management
• Responsible/Trustworthy

Education

• High School diploma or equivalent required.
• Minimum of one (1) year experience in an institutional food service environment, or enrollment in culinary program and strong desire to learn.
• Experience in an Assisted Living, Long-Term Care, hospital or other health care environment preferred.
• Drivers license
• Serve Safe Certified
• Open Availability
• Weekends and some holidays a must

Job Type: Full-time positions Available.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $17.00 - $22.37 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person