Job Description

• Primarily responsible for performing installs, repairs and maintenance to a variety of equipment including but not limited to : Refrigeration, air conditioning, heating, intake and exhaust fans, frozen carbonated beverage, fountain soda, ice makers, and various food service equipment.
• Performs quality inspections on work performed by outside vendors.
• Perform repairs and maintenance on HVAC & Refrigeration equipment.
• Perform repairs and maintenance on other equipment including but not limited to : Food Service & Beverage equipment. Maintains accurate truck inventory.
• Uses handheld device to receive and update service request status

Working Relationships : External : Service Vendors Internal : FSS Field Service Technicians, Construction Project Managers

Requirements

Minimum Education : High School or equivalent Preferred Education : Applicable Trade School or Training Program. Manufacturer’s equipment certifications.

Minimum Experience : Minimum 5 years Refrigeration / HVAC trade related experience.

Preferred Experience : 6 years trade related experience. Food Service equipment experience. EMS / Controls experience.

Licenses / Certifications : EPA Certification

Soft Skills : Ability to multi-task, handle stress and pressures of responding to emergency & urgent situations calmly, promptly, and efficiently.

Other : Physical : Must be able to lift 80 pounds.

Travel : Clean driving record required Hours & Conditions : M-F 8AM to 4 : 30PM, on-call and overtime hours as needed

Last updated : 2024-04-28