Employee Benefits

• Paid time off for all full-time and part-time team members
• 8 hours of paid volunteer paid for all team members
• Holiday pay
• Travel discounts for employees, friends, & family
• Restaurant discounts
• Referral Program
• Health, vision, and dental insurance available for all full-time team members
• Employee recognition perks and benefits
• Advancement opportunities
• Paid maternity/paternity leave or adoption leave for qualifying FMLA

Position Summary:

Responsible for washing and properly storing all cooking utensils, china equipment, flatware, and glassware while following local health department standards, 6PM Hospitality Partner’s and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:

• Report to work in uniform, presented neat and clean
• Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
• Anticipate and meet the needs and expectations of our guests, then go one step further
• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards
• Polish all silverware, platters, and chafing dishes
• Collect trash from all kitchen areas, empty garbage cans, wash, and reline with new bags. Break down boxes, crates, and remove debris
• Examine garbage for misplaced silverware, dishes, glassware, and other reusable items
• Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Wash and clean receiving, trash, and other kitchen-related areas
• Sweep and mop kitchen floors
• Store all dishes and other wares in proper areas designated by the Kitchen Manager
• Clean dish machine and dish area after each meal period
• Perform other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms
• Maintain inventories of soap, chemicals, and paper towels
• Transfer supplies and equipment between storage and work areas
• Handle all china and glassware carefully to minimize breakage
• Handle all kitchen equipment and dish machine equipment with the upmost care to minimize breakage.
• Continuously inspect floors in kitchen areas to assure they remain clean, clear of debris, and dry
• Assist in completing weekly kitchen cleaning and maintenance list
• Clean and safely store all brooms, mops, and other cleaning equipment in their proper places
• Exhibit regular and recurrent attendance records
• Other duties as requested by management

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: 8 – 18 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 4 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Do you have reliable transportation?
• Are there any days or times you are unavailable to work?
• This position requires some weekends. Are you available to work weekends?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person