Summary:

The primary role of the Quality Systems Manager is to ensure compliance with regulatory requirements and guidelines, internal quality, food safety standards and policies.

Primary Responsibilities:

The duties for this position include but are not limited to the following:

• Create, implement and monitor quality assurance programs and procedures to assure conformance of incoming ingredients, materials and finished products to established specifications and quality standards.
• Monitor all GMP and food safety programs
• Conduct HACCP and GMP training
• Interact with FDA and third party auditors
• Oversee Sanitation and SOP’s
• Develop raw material and finished product specifications
• Supervise pest management program
• Manage environmental monitoring program
• SQF Practitioner
• LACF Coordinator
• HACCP Coordinator

Qualifications:

To be eligible for this position, candidates should meet the following requirements:

• BS in Food Science or equivalent
• 5 - 7 years of industry experience with a minimum 3 years supervisory experience
• SQF Certified
• Must demonstrate proficient PC skills, strong verbal and written communication skills throughout all levels of the organization
• Ability to follow company guidelines and work with peers to achieve the overall goals of the company