Responsibilities:

• Responsible for organized storage of dishes, glasses, silverware, pots, pans, utensils, etc. in appropriate areas;
• Responsible for keeping room behind dish machine clean and organized;
• Responsible for maintaining the sanitation of utility areas and equipment;
• Responsible for keeping soiled dish area organized and clean between functions and at the end of the day;
• Responsible for proper use of dish machine to clean all dishes used within the Kitchen and for events;
• Responsible for knowing weekly work schedule; must be in full uniform;
• Responsible for assisting with kitchen plate-up, food service set-up and breakdown when needed;
• Responsible for reporting all breakage to management;
• Responsible for washing dirty pots and pans in potsink and potwasher;
• Responsible to wipe down and sanitize all metal surfaces in dishroom/potroom between functions and at the end of the day;
• Responsible for maintaining a clean and organized mop closet;
• Responsible for sweeping and mopping floors between functions and at the end of the day; also when asked by management;
• Set-up and removal of the food service equipment and tables for the services and breakdown area for banquet servers;
• Must punch in and out at your scheduled time including breaks and lunchtime.

Requirements:

• Minimum high school education or equivalent preferred. Should be able to read and write and possess basic math skills;
• Position requires individual to work irregular work hours including day, evening, holidays, and weekends;
• Individual with at least (6) six months experience in dishwashing preferred;
• Individual should possess communication skills, especially when interacting with co-workers, and teamwork skills.