Exciting opportunity to join the team at the TRYP Pittsburgh/Lawrenceville as our Sous Chef. The Sous Chef, or second chef, assists the executive chef in a restaurant by managing daily kitchen operations, preparing dishes, supervising staff, and handling administrative tasks. They are responsible for ensuring the kitchen runs smoothly and that dishes are prepared to high standards.
The TRYP Pittsburgh/Lawrenceville is hiring a Front Office Supervisor. The Front Office Supervisor assists the Front Office Manager in directing the operations of the Front Desk staff to properly ensure prompt, efficient, and courteous service to guests, that all guests' needs are met during their stay, and to deliver the highest levels of guest satisfaction.
Exciting opportunity to join our team as the Housekeeping Manager. The housekeeping manager is responsible for overseeing the cleanliness, orderliness, and overall upkeep of the entire property, including guest rooms, public areas, and back-of-house spaces. This involves managing a team of housekeeping staff, ensuring they adhere to high standards of cleanliness, and addressing any issues related to guest satisfaction.
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of coo...
