What are the responsibilities and job description for the F&B Manager position at TRYP by Wyndham Pittsburgh/Lawrenceville?
Join our team as the Food & Beverage Manager. As our hotel's Food and Beverage Manager, you will oversee all aspects of food and beverage operations, including managing staff, creating menus, controlling costs, and ensuring compliance with health and safety regulations. Key responsibilities include managing budgets, overseeing purchasing and inventory, training staff, and maintaining high standards of quality and guest satisfaction.