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Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our Team Assistants help us deliver these core values to every guest.
Who are you?
We are here to make good things happen for other people. We are currently seeking Team Assistant/Busser candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Team Assistant position is the backbone of our operations providing all supplies needed to our professional service staff. The TA role requires clearing dishware, polishing silverware, and glassware, and setting the dinner tables for service. This is a fast-paced position that requires team members to keep a brisk pace. Successful candidates must have previous hospitality experience, and a proven history of professionalism, accountability, and team commitment.
Why us?
At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Job Type: Full-time
Pay: $16.00 - $21.00 per hour
Expected hours: No more than 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$22k-27k (estimate)
01/26/2024
05/20/2024
trulucks.com
AUSTIN, TX
200 - 500
1992
Private
STUART SARGEANT
$10M - $50M
Restaurants & Catering Services
Truluck's owns and operates 12 seafood & steak based fine dining restaurants in Texas, Florida, Chicago, San Diego & Washington, DC.