** Steward**

**Job Category****:** CULINARY **Requisition Number****:** STEWA01116 Showing 1 location **Job Details**

**Description**

COMPENSATION:

Commensurate with experience and qualifications

REQUIRED TRAINING/EDUCATION/EXPERIENCE: Restaurant experience helpful but not required.

MINIMUM QUALIFICATIONS:

Must be able to stand for 9 hours.

Must be able to lift at least 50 pounds.

Professional and accurate communication.

Command of the English language.

Ability to perform all job functions while wearing the specified uniform, including proper footwear.

DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:

- Perform opening set-up, running side work and closing duties.

- Maintain dish area safety and sanitation.

- Maintain a neat and orderly work area.

- Follows directions and uses caution when handling and using chemicals and/or machinery.

- Maintain a clean and professional appearance at all times.

- Work with Team Work always in mind.

- Perform other related duties as assigned by the Leadership Team.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Team Player****:** Works well as a member of a group

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

**Preferred**

FOOD CERTIFICATION