COMPENSATION:

$12.00 per hour and up.

REQUIRED TRAINING/ MINIMUM QUALIFICATIONS:

1. Restaurant experience preferred
   2. Must be able to stand for 9 hours.
   3. Must be able to lift at least 20 pounds.
   4. Ability to perform all job functions while wearing the specified uniform, including proper footwear.
   5. Clear and accurate communication.
   6. Command of the English language.
   7. Basic computer skills.
   8. Action-orientated towards guest requests.

DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:

1. Perform host stand set-up, running side work and closing duties.
   2.Displays Southern Hospitality.
   3.Be the positive and uplifting first and last impression for guests.
   4. Greet and seat guests in an organized, professional and friendly fashion.
   5. Properly record reservations and quote wait periods.
   6. Maintain cleanliness of front entry way.
   7. Assist in table maintenance when able.
   8. Stay current with all upcoming promotional events.
   9. Always friendly and courteous.
   10. Communicates all guest requests/special occasions to server and or Leader on Duty.
   11. Maintain clean and professional appearance at all times.
   12. Work with “Team Work” always in mind.
   13. Perform other related duties as assigned by the Leadership Team.