The Batch Operator has the primary responsibility of all kitchen equipment. Batch operators measure, weigh, and mix ingredients according to product standards. All of our production positions are responsible for performing cleaning and sanitization procedures on the production line and on various pieces of equipment.

Duties and responsibilities

• Adhere to the company’s GMP’s and general food safety standards of BRC.

• Perform spot checks on products to ensure adherence to approved quality standards.

• Responsible for routine cleaning and general maintenance of the workspace as assigned.

• Adhere to established company policies and procedures

• Safely and effectively operate batch mixers and kettles.

• Perform approved sanitation procedures on various kitchen processing equipment.

• Accurately weigh “dry” ingredients.

• Shovel product, fill and carry buckets to areas within the kitchen.

Qualifications

• High School degree/GED or equivalent experience.

• Good command of the English language, both written and verbal.

• Basic mathematical aptitude.

Working conditions & Physical Requirements

• Must be able to work standing for up to eight (8) hours per day.

• Saturday work may be required.

• Working knowledge of key safety disciplines, such as LOTO, PPE, and machine guarding.

• Must be able to lift up to 50lbs regularly.

• Must be able to bend, stoop, twist and turn regularly.

• Ability to regularly use ladders and stairs.

• Employee must adhere to all Plant Safety Policies and Procedures.

$1000 Sign On Bonus

TruFood has a long history of developing and producing nutrition bars, chocolate molded products, and granola for some of the largest and emerging brands. We offer competitive health and welfare benefits, including a 401k plan with a substantial company matching contribution. In addition, we are proud to offer a number of company-paid holidays, and a generous paid time off plan.