Responsibilities:
- Oversee and manage the daily operations of the housekeeping department
- Develop and implement cleaning schedules and procedures to ensure a clean and orderly environment
- Train, supervise, and evaluate housekeeping staff to ensure high-quality service
- Coordinate with other departments to meet guest needs and maintain cleanliness standards
- Monitor inventory levels of cleaning supplies and equipment, and place orders as needed
- Handle guest complaints or concerns regarding housekeeping services
- Ensure compliance with health and safety regulations

Requirements:
- Previous experience in housekeeping management or a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of commercial cleaning techniques and procedures
- Familiarity with hospitality industry standards and practices
- Excellent organizational and time management skills
- Ability to effectively communicate with staff, guests, and other departments
- Strong attention to detail and commitment to cleanliness

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.

Job Type: Full-time

Pay: From $14.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person