Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Snack Bar Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service while working with and reporting to the Clubhouse Manager.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of food service/food preparation experience
• 1-2 years of management experience required
• Minimum education: High School (or equivalent) diploma
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage experience
• Must have good work ethic
• Must be dependable
• Must have strong business aptitude
• Must have strong service orientation
• Must possess excellent written and verbal communication skills
• Must be highly organized, efficient and detail-oriented
• Must have exceptional interpersonal skills

Position Responsibilities:

• Daily management of the Snack Bar
• Must be team oriented
• Handles the production of food service as necessary in the Snack Bar
• Hires, supervises, and develops Snack Bar and Beverage Cart Attendant
• Conducts training and refresher classes for all personnel in the correct procedures
• Daily oversight of the Snack Bar accounting procedures
• Maintains cost controls and conduct monthly inventory
• Accurately handles all cash and/or credit cards for payment following all standard operating procedures
• Quality assurance, guest service and training of all employees
• Provides prompt and efficient customer service
• Responsible for overall guest satisfaction
• Maintains a professional appearance at all times
• Maintains the cleanliness of production and service equipment
• Keeps production and service areas clean and orderly
• Requisitions food and other necessary supplies (where applicable) from kitchen
• Performs clean-up and closing procedures
• Complies with applicable health, alcoholic beverage, fire and other local/state laws
• Perform other duties as assigned by supervisor or manager