Role and Responsibilities

• During the majority of the shift, this is an independent position with back-up provided on an as-needed basis.
• Operation of the Café equipment to prepare coffee and other specialty drinks
• Maintain a clean environment.
• Complete on-going, daily and weekly cleaning of food surfaces, machinery and utensils, and customer areas.
• Stock merchandise in the café.
• Greet customers entering the store and café and provide exceptional customer service on each transaction.

Job Requirements

• Strong verbal and written communication skills.
• Ability to multi-task.
• Ability to learn and operate multiple café machines, including, but not limited to blenders, espresso machines, and cash registers.
• Demonstrated customer service skills.
• Cash handling skills.

Physical and Environmental Requirements

• Must be able to stand for extended periods of time.
• Must be able to operate a computer or register.
• Must be able to lift/push objects up to 15 lbs. on a regular basis and up to 25 lbs. on a periodic basis with or without assistance.
• Must be able to stand, walk, stoop, bend, twist, crouch, or reach while performing daily activities of the job