18 cook Jobs in muskegon, mi
SKLD is Hiring a Cook Near Muskegon, MI
- 12pm-8pm, including every other weekend.
Position Summary:
In keeping with our organization's goal of improving the lives of the Residents we serve, the Cook position is responsible for providing nourishing food to Residents, and employees under sanitary conditions as directed and in accordance with established policies and procedures. The Cook will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions and providing supervision to all dietary aides.
Principal Duties and Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Provide nutritional meals to Residents, staff and visitors as directed.
- Plans meals far enough ahead to minimize the need for food substitutions.
- Works closely with facility's Registered Dietitian to ensure meals meet nutritional needs of the Residents. Makes changes to meal plans when necessary, with approval from the Food Services Director or Registered Dietitian.
- Ensures food supplies are appropriate and places orders when necessary.
- Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
- Provide supervision to dietary aides as directed.
- Assure that established sanitation policies and procedures are followed at all times in accordance with federal, state and local regulations.
- Follow established safety precautions when preforming tasks and using equipment and supplies.
- Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc.
- Ensure that equipment, tools and supplies are properly stored at all times.
- Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs.
- Report all hazardous conditions and equipment along with any accidents/incidents to the Food Services.
- Maintains the comfort, privacy and dignity of Residents and interacts with them in a manner that displays warmth, respect and promotes a caring environment.
- Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors.
- Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable).
- Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace.
- Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations.
- Perform other tasks as required.
#pm22
Supervisory Responsibility:
This position oversees the production of the kitchen and the Dietary Aides.
Requirements
Education, Training, and Experience:
- High school diploma or equivalent.
- Food Sanitation Certification preferred.
- One year of experience as a Cook preferred.
- Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance.
- Able to read, write, and follow written and oral instructions including calculations.
- Basic knowledge of attractive food service, sanitation, and safety.
Job Summary
Full Time
$28k-36k (estimate)
05/01/2024
05/14/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
