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Overview
TriHealth Rehabilitation Hospital
Partnering with Select Medical*
Cincinnati, OH
Hospital Cook
Per Diem / As Needed
8 Hour Shifts - Days / Times Vary
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles.
You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas.
In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Qualifications
Minimum Qualifications
One (1) year cooking experience required
Preferred Experience
Additional Data
Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer.
Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.
Last updated : 2024-05-13
Full Time
Social & Legal Services
$31k-40k (estimate)
04/29/2024
07/04/2024
trihealthrehab.com
CINCINNATI, OH
25 - 50
2014
MARK ASMEN
<$5M
Social & Legal Services
TRIHEALTH REHABILITATION HOSPITAL, LLC is a medical practice company based out of 4714 GETTYSBURG RD, Mechanicsburg, Pennsylvania, United States.
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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