Tres LA Group is Hiring an Event Chef Near Los Angeles, CA
Job Description
Job Description
Summary/Objective As the Event Chef you will be responsible for the leadership of the kitchen managing and supervising the activities of the entire kitchen, as well as the execution of the menu, during the event. You will be expected to maintain high standards by establishing food specifications and adhering to those specifications via recipes, portion control, presentation, safety and sanitation. You will be held accountable for the execution of your shift overall operations in sync with all staff during the event. The Event Chef promotes constant harmony and positive, constructive communication with the staff in establishing a pleasant working environment. Essential Functions
Responsible for production according to recipes/directions
Supervise and carry out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient event service
Remain calm and alert, especially during emergency situations and/or heavy activity, serving as a role model for team and other employees
Constantly grow and coach lower management and line level staff
Provide clear direction and achievable goals for their entire team during events
Interact with other department personnel and venue staff as needed
Maintain knowledge of food and catering standards with a focus on quality, production, sanitation, food cost controls, and presentation
Possesses ability to supervise and/or assign training for kitchen staff
Ensure successful operation of the event
Lead by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Manage assigned staff, including performance feedback and discipline actions
Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.
Communicate with the team using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Knowledge and Skills
Proven ability to effectively train, manage, supervise, mentor and energize a diverse team of culinary professionals
Computer proficient
Candidate must be highly organized
Bilingual Spanish preferred
Ability to function under time constraints, expedite and meet deadlines with attention to detail
Ability to multitask and handle stressful situations
Must be able to produce and present food at a high level, on time, for a large and small number of guests.
Work Environment
Fast paced kitchen
High sense of urgency
Moderate to high noise level
Exposure to soap and cleaning solutions
Slippery/uneven surfaces may be encountered
Frequently moving from cold freezer to normal kitchen environment
Occasional smoke, steam, and heat in a confined space
Requirements
Must have and maintain an active Food Handlers Card, as required by the California Health Department
Professional appearance
Minimum 3 year’s experience as an Event Chef, Chef de Cuisine or Chef de Partie