Join our team as a Dish Machine Operator (DMO) and become an essential part of our culinary operations! What We Offer : Work-Life Balance : Enjoy a Monday-Friday schedule with no nights, weekends, or holidays! Generous Benefits : 2 weeks of Paid Time Off Medical, Dental, and Vision insurance options 401k plan Perks : Indulge in delicious complimentary meals during your shifts.

Inclusive Environment : Join a diverse and welcoming workplace where your voice matters. Responsibilities : Efficient Dishwashing : You'll keep our kitchen running smoothly by washing dishes, glassware, flatware, pots, and pans using state-of-the-art equipment or by hand.

Maintain Cleanliness : Ensuring our kitchen work areas, equipment, and utensils are pristine and orderly at all times. Quality Control : You'll be responsible for receiving and inspecting the quality and temperature of all incoming products, ensuring they meet our high standards.

Stock Rotation : Implementing FIFO guidelines to rotate stock of food and beverages in all storage areas, guaranteeing freshness and quality.

Collaborative Atmosphere : Work closely with our Chef, Purchasing team, and fellow team members in a respectful and communicative manner.

Safety First : Adhere to industry-standard safe food handling guidelines and maintain a safe work area. Dynamic Environment : Embrace the fast-paced kitchen environment with a high sense of urgency, while maintaining professionalism and attention to detail.

Requirements : Must possess and maintain an active Food Handler’s Certificate. Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).

A fundamental understanding of dishwashing procedures, food handling, or sanitation practices. Must have and maintain authorization to work in the US Physical Demands : Physical Stamina : Standing, walking, and some heavy lifting required for job tasks.

Last updated : 2024-04-24