. JOB DESCRIPTION. POSITION TITLE. Infinity Buffet - Cook I. JOB CODE. 210283. DEPARTMENT. Infinity. REPORTS TO. Infinity Sous Chef. ________________________________________________________________________________. . TASKS. . Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required. Complies wit...
BELLMAN: Reports to Front Desk Supervisor or Lead Clerk. Responsible for greeting guests in a professional manner at the main entrance of the hotel and assisting the unloading of luggage, if any. Responsible for extending a warm welcome and appreciation to every guest with the greeting “Welcome to Treasure Bay”. Responsible for conducting the bell service activities such as luggage service upon a guest’s arrival and departure, luggage storage, de...
. . JOB DESCRIPTION. POSITION TITLE. Front Desk Clerk. . JOB CODE #: 310167. REPORTS TO. Hotel Manager on Duty. POSITION SUMMARY. . Must be able to obtain a Mississippi Gaming License. . Responsibilities include providing exceptional guest service by performing all functions of the front desk in a timely & accurate manner. TASKS. Responsible for checking guests in and out of hotel. Responsible for passing Treasure Bay Promotional information to g...
. JOB DESCRIPTION. . . POSITION TITLE. Beverage Server. . . . . DEPARTMENT. Food & Beverage. . REPORTS TO. Supervisor. . POSITIONS REPORTING TO THIS POSITION. None. . POSITION SUMMARY. GRAVE SHIFTS AVAILABLE. . Receives beverage orders from guests. Friendly and courteous to all guests at all times. Has been trained in alcohol awareness. Handles guest’s complaints quickly and properly. Maintains the highest level of service standards at all times....
JOB DESCRIPTION. POSITION TITLE. Cook II. JOB CODE. 210-284. REPORTS TO. Infinity Sous Chef. DEPARTMENT. F&B Infinity. TASKS. Must understand weights and measures. Must be able to operate a scale. Must be able to read and follow a recipe. Must know how to properly and safely operate kitchen equipment. Must have a complete knowledge of all sanitation rules. Must be familiar with the following cooking techniques: Saute, Fry, Braise, Grill, Broil, B...
. . DESCRIPTION. . JOB TITLE. Busser/Food Runner. JOB CODE. 222-221 or 210-221. . REPORTS TO. Shift Supervisor. . DEPARTMENT. Food & Beverage. TASKS. Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bus...
JOB DESCRIPTION. POSITION TITLE. Casino Revenue Accounting Clerk. JOBCODE. 615174. DEPARTMENT. Revenue Accounting. DIVISION. Finance. REPORTS TO. Revenue Accounting Manager/Sr. Revenue Accounting Clerk. POSITION SUMMARY. . To audit all gaming revenue generating and processing locations through out the Casino. To review all audit work for compliance with Mississippi Gaming and Mississippi State Tax Commissions, Internal Controls and company polici...
SUBJECT. The Den/blu Sous Chef. . . This position is primarily swing shift hours. . TASKS. . Maintain consiste. ncy. and high quality of all food products as well as customer service. Responsible for all kitchen staff. Responsible for organization and cleanliness of all areas and aspects of kitchen. Keep track of all cooler/freezer temperatures throughout each shift ensuring that the temperatures stay within the appropriate range. Check all coole...
. . JOB DESCRIPTION. POSITION TITLE. Front Desk Clerk. . JOB CODE #: 310167. REPORTS TO. Hotel Manager on Duty. POSITION SUMMARY. . Must be able to obtain a Mississippi Gaming License. . Responsibilities include providing exceptional guest service by performing all functions of the front desk in a timely & accurate manner. TASKS. Responsible for checking guests in and out of hotel. Responsible for passing Treasure Bay Promotional information to g...
JOB DESCRIPTION. POSITION TITLE. Cook III. JOBCODE. 210-285. DEPARTMENT. Infinity Buffet/Food & Beverage. POSITION SUMMARY. 1. Must understand weights and measures. 2. Must be able to operate a scale. 3. Must be able to read and follow a recipe. 4. Must know how to properly and safely operate kitchen equipment. 5. Must have a complete knowledge of all sanitation rules. 6. Must be familiar with the following cooking techniques. Sauté, Fry, Braise,...
. . JOB DESCRIPTION. POSITION TITLE. Inventory Control Coordinator. JOB CODE. 210-208. DEPARTMENT. Hotel/Food & Beverage. REPORTS TO. Hotel Manager/Director of Hospitality Services. . ________________________________________________________________________________. . The Inventory Control Coordinator is responsible for maintaining acceptable and accurate inventory par levels. They report shortages, overages and all inventory levels monthly. . The...
. JOB DESCRIPTION. POSITION TITLE. Environmental Services Supervisor. JOB CODE. 330-202. REPORTS TO. Environmental Services Manager. DEPARTMENT. Environmental Services. POSITIONS REPORTING TO THIS POSITION. Environmental Services Attendant/s. POSITION SUMMARY. Supervise Environmental Services Attendants to maintain the highest standards of cleanliness and appearance for the entire facilities. TASKS. 1. Supervise Environmental Services Attendants....
