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There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Now a part of the bp family, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA’s success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA’s future.
Job Summary
TravelCenters of America is seeking an enthusiastic and highly motivated Culinary Specialist to join our Restaurant Operations team. Under the leadership of the Corporate Executive Chef, this individual will assist in creating and cooking recipes for our organization and be responsible for many of the key duties like inventory, ordering, health and safety, training, etc. The Culinary Specialist is critical in helping us return every traveler to the road better than they came!
Duties & Responsibilities
Qualifications
With us, you’ll enjoy:
Competitive wages and annual bonus opportunity
Medical, dental, vision and life insurance
401(k) with a company match
Paid vacation and holidays
Tuition reimbursement
A wide variety of discounts on technology, travel, food and fuel
Opportunity for growth and advancement with company paid training
Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-in-our-corporate-office
Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.
Disclaimer
This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
Full Time
Retail
$35k-45k (estimate)
04/19/2023
06/06/2024
ta-petro.com
WESTLAKE, OH
15,000 - 50,000
1972
Public
JONATHAN M PERTCHIK
$3B - $5B
Retail
TravelCenters of America owns and operates a chain of convenience stores, restaurants and truck service centers.
The job skills required for Culinary Specialist include Food Safety, Food Handling, Leadership, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Specialist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Specialist. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Specialist positions, which can be used as a reference in future career path planning. As a Culinary Specialist, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Specialist. You can explore the career advancement for a Culinary Specialist below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Specialist job description and responsibilities
Not only prepare menus and meal plans, but they also prepare and serve those meals.
03/15/2022: Charleston, WV
Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.
02/23/2022: Great Falls, MT
Set up the serving lines for each meal.
03/07/2022: Kansas City, MO
Cook meals that will sustain, taste good and look appetizing.
03/10/2022: Stockton, CA
Keeping the kitchen safe and sanitary.
02/14/2022: Yakima, WA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Specialist jobs
A high-school diploma or equivalent.
04/05/2022: Baltimore, MD
Completes dining facility administration for smooth service and delivery.
03/17/2022: Carson City, NV
Have a bachelors' degree.
02/18/2022: Bloomington, IN
Training consists of basic training and AIT to develop culinary skills.
02/03/2022: Tulsa, OK
Experience in food handling, food service or relevant experience.
03/31/2022: Virginia Beach, VA
Step 3: View the best colleges and universities for Culinary Specialist.