Are you ready to jump start your hospitality career? Travail Kitchen in Robbinsdale is looking for a hospitality-minded Wait Assistant to join our kitchen and service team. You will play a crucial role in ensuring amazing guest service and a smooth dining service each night.

Work Hours:

Part-time

Fridays and Saturdays

1:30 pm - Close (10:30/11 pm)

About Us

In service since 2010, we are a group of passionate food and hospitality lovers dedicated to providing a supportive, fun, and professional workplace built upon teamwork, authenticity, creativity, and transparency.

Our mission is to inspire ourselves and connect with our guests as we create lasting memories through authentic dining experiences. We aim to provide inspiring, creative, and playful connections through hard work, ingenuity, and personal growth.

Who We Seek

As an important contributor to the business and team, we are looking for a dedicated, energetic, and authentic individual who is passionate about being in service to others, learning, and providing a great customer experience along with supporting and participating in a cohesive, dynamic service team.

Desired Skills and Experience

• High school diploma or GED
• Must be at least 18 years old
• 1 years of restaurant experience
• Strong customer service experience, knowledge of customer service techniques and high quality consciousness
• Effective communication skills
• Willingness to work well with others
• Food service/culinary skills a plus

What You’ll Be Doing

• Assisting in setting up the dining room and sections for service
• Refilling water glasses
• Delivering drinks to guests
• Clearing and resetting tables
• Clearing and polishing glassware
• Following health code and keep food/beverages labeled to Travail Collective standards and all applicable liquor laws
• Anticipating guest needs
• Understanding menus, recipes, and knowledge of products and procedures in POS
• Running food and beverages and provide a concise description to guests
• Ensuring end of night cleaning tasks are completed and checked by MOD
• Attending training classes held by Director of Hospitality and Executive Chef
• Keeping up to date on relevant food and beverage practices and techniques
• Creating and maintain a positive and communicative relationship with coworkers
• Meeting hygiene and uniform standards
• Upholding mission, values, and vision of Travail Collective

What We Provide

Travail Collective has created a culture that rewards genuine, results-driven, and fun-loving individuals who enjoy the company of others and respect each other’s unique skills and individuality. We foster career growth and development, encourage supporting your strengths and celebrate the importance of having a diverse, cohesive team. We also provide:

• Employee discount
• Opportunity for growth and development
• Fun, supportive work environment, open door policy with management

Physical Demands

• Must be able to stand/walk for extended periods of time
• Must be able to reach overhead, bend, squat, kneel, sit
• Must be able to walk stairs and climb step ladders
• Must be able to use keyboard, mouse, and telephone
• Must be able to lift up to 50 lbs. occasionally or 10 lbs. frequently

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Opportunities for advancement
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Weekly day range:

• Every weekend

Application Question(s):

• Are you at least 18 years old?

Work Location: In person