Food & Beverage Host/Hostess 

Job Description 

Department: Food & Beverage Hourly Rate: $6.00 

Division: Clubhouse Supervisor: F&B Director 

Essential Duties and Responsibilities: include, but are not limited to, the following.

• Greets members and guests.
• Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests. 
• Inspects all linens daily for proper appearance. 
• Suggests dining room decorations for special themes. 
• Assures that pre-opening and closing cleaning tasks are assigned and completed as required. 
• Manages the guest reservation system and a waiting list, if necessary. 
• Assists with service of food and beverages in outlets and for special functions when needed. 
• Assists with table clearing and re-setting as needed. 
• Suggests when additional service supplies and small equipment are needed. 
• Enforces established rules, regulations and policies. 
• Assists in dining room inventory assessments. 
• Suggestively sells daily specials to all members and guests. 
• Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed. 
• Coordinates any special requests including dietary needs with the Executive Chef. 
• Completes other appropriate assignments made by the F&B Manager.

Licenses and Special Requirements: 

§ Food Safety certification. 

§ Of legal age to serve alcoholic beverages. 

§ TABC certification. 

Qualification Requirements: 

 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.