The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.

The Assistant Manager must have experience in business management and people motivation and must be an excellent communicator. Must pass the required drug test screening, back ground check and MVR check.

As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may be to:

• Comply with food safety procedures
• Work with management team to meet sales goals
• Manage food and labor costs
• Execute company policies and procedures
• Monitor food inventory levels
• Manage and maintain safe working conditions
• Manage crew member employees
• Interview and recommend crew members for hiring
• Provide proper training for crew members
• Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant

The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• What is your Instagram handle?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person