Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure that all food items are stocked and displayed properly
- Serve guests with a friendly and professional attitude
- Prepare and cook breakfast items according to guest preferences and food safety guidelines
- Clean and sanitize the breakfast area, including tables, chairs, and serving stations
- Maintain a clean and organized work environment
- Provide excellent guest relations by addressing any concerns or special requests

Skills:
- Experience working in a hotel or hospitality setting is preferred
- Knowledge of coffee preparation techniques and equipment
- Strong customer service skills with the ability to interact with guests in a friendly and professional manner
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Basic cooking skills for meal preparation
- Knowledge of food safety guidelines and procedures

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Please do not include any contact information such as email or phone number.

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person