• POSITION SUMMARY: Responsible for overseeing and preparing the franchise-defined Hotel Guest Breakfast while providing a positive customer-friendly atmosphere.

ESSENTIAL FUNCTIONS:

• Prepares Hotel Guest Breakfast based on brand standards.

2. Checks and maintains temperature log for refrigerators and freezers in the Kitchen and The Market. 3. Complete all brand or state required trainings. Cleans breakfast lounge before guests arrive.

• Makes coffee and keeps readily available for guests at all times.
• Sets out all food and beverage items according to brand standards.
• Sets out napkins, silverware and dishes, ensuring that all items are clean.
• Welcomes and serves guests with a positive, customer-friendly attitude.
• Cleans tables after a guest’s use based on sanitation standards.
• Close kitchen-remove all food items from breakfast area, wash dishes, put all food in refrigerator properly wrapped and sealed.
• Mop kitchen floor, breakfast area, vacuum breakfast lounge and first floor carpet. Clean up spills that occurred that day.
• Receives and dates all food items---FIFO.
• Notifies General Manager of food and beverage items to be ordered for the week.
• Maintains a daily running inventory.
• Empties trash.
• Maintains proper sanitary personal hygiene, washing hands before handling food and/or clean dishes.
• Coordinate with other departments to fulfill guest special requests.
• Answer guest questions regarding local area facilities.
• Responsible for maintaining hotel key security system.
• Know hotel emergency procedures and be prepared to carry out.
• Read and communicate through the logbook daily.
• Notify housekeeping and/or maintenance of any reported problems with rooms or grounds.
• Arrive to work on time, and be prepared to start shift.
• Wear cleaned and pressed hotel uniform at all times, to include name badge, apron and hair net or approved hat.
• Any reasonable request by management that you are capable of performing.

Job Type: Part-time

Pay: $11.00 - $12.05 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Life insurance

Restaurant type:

• Bakery
• Café
• Coffee shop
• Quick service & fast food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person