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Prepares and assists in serving of food according to standards related to sanitary conditions; uses all cooking equipment correctly; uses correct recipes, serving sizes, and makes certain service is done in a professional and efficient manner.
-Uses objective and subjective indicators to evaluate food quality.Supervision Received
Works under the supervision of the Operations Supervisor, Nutrition Coordinator, and Director of Food and Nutrition Services for Andover Public Schools.
Supervision Exercised
May supervise part time, full time staff, or temporary staff as assigned under the direction of the Operations Supervisor. No authority to reward or discipline utility workers. Disciplinary action falls under the duties of the Operations Supervisor.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear and use hands to operate kitchen equipment. Employee occasionally lifts and/or moves up to 50 pounds.
Full Time
$66k-87k (estimate)
03/04/2024
05/28/2024
andoverma.gov
Andover, MA
200 - 500