Description

Summary:

The Snack Bar Attendant is a member of the food and beverage team. This individual serves food and beverages in a friendly, courteous and professional manner.

HIGHLIGHTS OF WHAT YOU GET TO DO:

• Understand and respond to all guest needs in a timely and efficient manner.
• Cook as needed using the barbecue, grill and flat top.
• Provide prompt, efficient and gracious service to all guests including food and beverages as ordered, bussing tables and giving exceptional service.
• Follow all specified procedures to correctly handle all cash, and credit transactions and to make daily deposits at the end of each closing shift.
• Observe all requirements and restrictions set forth by the California Alcohol Beverage Control Board.

Essential job functions:

• Serve food and beverages to golfers from the snack bar and food truck.
• Stock all necessary items in the snack bar.
• Maintain and ensure cleanliness of snack bar area.
• Keep all product organized and stock.
• Manage all payments
• Balance cash drawer at end of the shift.
• Complete assigned side-work and prep-work.
• Perform other related duties that may be assigned by Management.

Requirements

Physical Demands:

• Must be able to frequently sit, stand, bend, kneel, walk and crouch
• Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.

Qualifications:

• State required alcohol seller server certification
• Requires ability to frequently lift/move up to 30lbs.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.