Opportunity of a Lifetime: Join the Culinary Revolution with Massimo Bottura!

We are seeking a dynamic and experienced PORTER to be part of our opening team in Miami. The ideal candidate will share our commitment to excellence, hospitality, and innovation. This is a once-in-a-career opportunity to partner with us as we open Chef Massimo Bottura's first restaurant in Miami.

Pay and Benefits:

King Goose Hospitality includes tips for ALL positions in addition to the listed hourly pay! We also offer competitive pay and benefits (paid time off, maternity leave, parental leave, tuition reimbursement, paid holidays, growth opportunities within our other brands, etc.) !!

About Torno Subito: Torno Subito, born from the genius of Massimo Bottura, is not just a restaurant; it's an experience, a journey through flavors and creativity. Hailing from its original success in Dubai, Torno Subito Miami is set to redefine the culinary landscape, offering a delightful fusion of Italian tradition and avant-garde innovation.Chef Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy and ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list.”

JOB DESCRIPTION

POSITION TITLE: PORTER/DISHWASHER

REPORTS TO: CHEF DE CUISINE

POSITION SUMMARY

The primary responsibility of the dishwasher is to ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.

PRIMARY JOB DUTIES

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, restaurant floors, restrooms, stoves, sinks, ovens, and grills.
• Sweeping and mopping all restaurant areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Maintains trash cans throughout shift and removes full trashcans and boxes; checking every hour or as needed
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans daily or as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Unloading and storing deliveries.
• Ensure restrooms are clean and functional; includes replacing supplies, wiping counters, cleaning sinks and toilets, mopping up excess water and fixing broken sinks and toilets
• Reporting kitchen and accidents or violations of food safety codes and procedures.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per Chef’s instruction.
• Adhere to all Health Department requirements.
• Adhere to all work rules, procedures and policies established by the company.
• Any other duties as assigned by the company in order to operate the business most efficiently.

Physical Requirements

• Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens ( 110 degrees F), possible for one hour or more.
• Ability to stand and exert well-paced mobility for entire shift.
• Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift, hold, and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
• Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
• Ability to shout in order to be heard above the ambient noise level.
• Ability to bend, stoop, squat, carry, push and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers.
• Requires manual dexterity to use and operate all necessary equipment.

MINIMUM QUALIFICATIONS

• Minimal work experience, preferably in high-volume hotels or restaurants.
• Must be able to work without close supervision.
• Communication skills.
• Exceptional time management skills.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends
• Associates may be required to work varying schedules to reflect the business needs of the restaurant.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Miami, FL 33131: Relocate before starting work (Required)

Work Location: In person