• Assisting the Produce Manager
• Providing friendly and attentive customer service
• Processing, preparing, wrapping, slicing, weighing, marking, and packaging product
• Maintaining shelves and cases by proper stocking, cleaning, straightening, and watering
• Rotating products to ensure the freshest produce is available to customers
• Fulfilling customer orders for items such as fruit or vegetable platters, baskets, etc.
• Maintaining a clean department
• Proper ordering and receiving of product
• Achievement of financial goals (sales gross profit maximization)
• Inventory and shrink control
• Ensuring regulatory compliance
• Selection, training, development, and scheduling of Produceassociates

Ideally, you'll have previous related retail experience. You'll need to be friendly and courteous in order to provide excellent customer service, as well as the ability to read, write, and perform basic math functions. Excellent communication skills, basic computer skills and the ability to operate knives and case cutters, computerized scales, scan guns, baler/compactor, and pallet jack are important. Department Managers will need to be available nights, weekends, and holidays